Sauce Espagnole — synonyms, definition

1. sauce Espagnole (Noun)

2 synonyms
Espagnole brown sauce
2 definitions

sauce Espagnole (Noun) — Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc..

sauce Espagnole (Noun) — Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

1 type of
sauce
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